Level 2 Award for Food Safety in Catering. £60 per delegate 

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. This course can be delivered at your place of business or a venue of your choosing for groups of up to 12 delegates 
Who is this qualification for? 
The Level 2 Award in Food Safety in Catering (RQF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry. 
Where and When? 
The course can be delivered at your venue on a date suitable to your needs. We could source a suitable venue on your behalf and run several open courses at our own venues. 
Assessment method 
This qualification is assessed by a multiple-choice examination. 
The course includes the following topic areas: 
How individuals can take personal responsibility for food safety in the workplace, including safe procedures, handling and reporting of incidents and your legal responsibilities. 
The importance of food handlers keeping themselves clean and hygienic, including personal and general hygiene, reducing the risk of contamination and appropriate food handling practices. 
The importance of keeping work areas clean and hygienic, including the safe use of appropriate chemicals, cleaning and storage methods. 
Identifying the importance of keeping food products safe, including identifying and analysing threats from all types of hazards found in the workplace and kitchen including microbiological and physical, temperature control, storage and preparation. 
We will also discuss any specific individual organisational requirements around bespoke outdoor cooking policy and Risk Assessments. 

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