Food Safety Courses 

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them to handle food in the safest way. East of England Training deliver the following Food Safety Qualifications, which can be either accredited through our Awarding Organisation, Highfield Qualifications or certified by us. 

All courses can either be delivered at your place of business or a venue of your choosing for groups of up to 12 delegates.  

Workplace Food Safety 

Level 1 Award in Food Safety in Catering 

WHO REQUIRES THIS QUALIFICATION? 
The objective of this qualification is to prepare learners for employment, or to support a current 
position within a low-risk role, where there is an element of food handling. This could include bar 
workers, waiting staff, health care workers, kitchen porters and stock/store room staff. 

Level 2 Award in Food Safety in Catering 

WHO REQUIRES THIS QUALIFICATION? 
By law, food business operators must ensure 
that food handlers receive the appropriate 
supervision and training in food hygiene. 
This qualification is suitable for those working in 
a catering environment who are responsible for 
handling food. It is also the most popular food 
safety qualification accepted by enforcement 
officers and auditors. 

Level 2 Award Outdoor Food Safety in Catering 

WHO REQUIRES THIS QUALIFICATION? 
This qualification is for anyone who engages in activities which involve food handling outside. The sylabus is based upon the standard level 2 qualification applied to an outdoor setting away from a custom designed kitchen. It is suitable for Forest School practitioners, youth organisations, BBQ hosts etc. Successful candidates will receive a Level 2 Award in Food safety in Catering in addition to an East of England Training certificate. 

Electronic Learning 

Ensure your staff understand their role in maintaining food safety with a course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications. 
 
This online food safety and hygiene training course is ideal for those who work with pre-packaged foods or in low-risk catering environments. 
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens. 
 
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat. 
 
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme. 
Food businesses are placed under a legal obligation to provide food hygiene training for their staff to a level ‘commensurate to their work activities’. 
 
Our Food Safety Level 2 training course is ideal for food handlers who work in a catering environment, including restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. 
Anaphylaxis is an extreme and potentially life-threatening allergic reaction, which results in rapid chemical changes in the body. In the UK it is estimated that almost 20% of the population is affected by at least one allergic disorder. 
 
Autoinjectors offer fast-acting relief to somebody suffering an anaphylactic reaction. The successful administration of a device can prevent serious consequences and provide enough time for emergency services to attend and treat the sufferer. 
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business. 
 
This online food safety training course from Highfield e-learning is designed for owners, managers and supervisors within a food business. 
 
 
 
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