E-Food safety The following course is offered as stand alone e-learning course or used as prior learning for our Level 1 Regulated blended course 

Introduction to Allergens 

Introduction to Allergens £20.00 inc VAT 
This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. 

Why choose this course? 

Highfield e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses: 
Interactive exercises/gaming 
Media-rich content 
Interactive 3D scenarios 
Content provided by market leading experts 
Relevant photography and illustrations 
Multi-generational content and style 
And much more 

What does it cover? 

The course content has been written by leading experts in the field of food safety and learners will cover the following topics: 
Introduction to food allergens 
Allergies, intolerances and coeliac disease 
Symptoms of allergic reactions and how to respond 
Allergens legislation 
Food labelling requirements 
The 14 regulated allergens 
'Free from' claims 
Managing allergens from purchase to service 
Providing allergen information to customers 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings