E-Food safety The following course is offered as stand alone e-learning course or used as prior learning for our Level 1 Regulated blended course
Introduction to Allergens
Introduction to Allergens £20.00 inc VAT
This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food.
Why choose this course?
Highfield e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
Interactive exercises/gaming
Media-rich content
Interactive 3D scenarios
Content provided by market leading experts
Relevant photography and illustrations
Multi-generational content and style
And much more
What does it cover?
The course content has been written by leading experts in the field of food safety and learners will cover the following topics:
Introduction to food allergens
Allergies, intolerances and coeliac disease
Symptoms of allergic reactions and how to respond
Allergens legislation
Food labelling requirements
The 14 regulated allergens
'Free from' claims
Managing allergens from purchase to service
Providing allergen information to customers